Blueberry and Pear
Veg HT DP
Fruit Spices Desserts Puddings
450g/1lb Firm Pears, peeled and cored
level teasp Ground Allspice
Preheat the oven to 180C, 350F, Gas mark 4
and grease an ovenproof dish.
Cut the pears into
large chunks. Place in a saucepan with the blueberries and about 2 tablespoons
of water. Stir in half the sugar and and the allspice and cook over a
heat for 5 -7 minutes, stirring from time to time.
Meanwhile, place the flour in a large mixing bowl and rub in the butter with
your fingertips until the
mixture resembles fine breadcrumbs, then stir in the oats and remaining sugar.
4. Transfer the
fruit and juices to the prepared ovenproof dish and sprinkle the crumble
over the top.
Press the topping down lightly then bake for about 25 minutes, or until the topping is crisp and golden.
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