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A Weekday Menu Recipe


Bananas with Fudge Sauce Veg HT DP 25mins

Serves 4     Hot Vegetarian Fruit Dessert Pudding Gluten Wheat Free Eggless

4 Large Bananas
1 tbsp Sugar
For the sauce
1 x 170g/6oz tin Evaporated milk
50g/2oz Butter
75g/3oz Soft Brown Sugar
25g/1oz Good Quality Plain Chocolate, chopped


1. Preheat the oven to 180C, 350F, Gas Mark 4. Peel the bananas, place in an ovenproof dish, sprinkle with the sugar and bake for 20 minutes.

2. Meanwhile place the evaporated milk, butter and brown sugar in a saucepan and cook over a low heat, stirring, until the sugar has dissolved and the mixture is well blended.

3. Bring the mixture to the boil and continue to boil for 2-3 minutes.

4. Remove the pan from the heat, stir in the chocolate and mix well. Keep warm until ready to serve poured over the baked bananas.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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