Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Stuffed Cherry Tomato Tapas   Veg   CD   HD   Spanish   15mins



Makes 24   Cold  Vegetarian  Appetiser   Hors d'oeuvre Starter   Spain  Europe   Eggless   Gluten  Wheat  Dairy Free    Tapa




For the Stuffing (tapenade)

75g/3oz Spanish Olives with Pimento

1 teasp drained Capers

1 teaspoon Brandy

1/4 teasp grated Lemon Zest

2 tbsp extra-virgin Olive Oil

Other ingredients

24 Cherry Tomatoes

Freshly Chopped Parsley to garnish




1. Place the olives in a food processor and process until finely chopped. 


2.  Add the remaining tapenade ingredients and process until olives are minced.


3. With a sharp knife, cut off a thin slice  from the top and bottom of each tomato and discard. 


4. Scoop out the juice and seeds from each tomato leaving the a shell,  then spoon some of  the tapenade into each shell.


5. To serve - transfer to a serving platter and garnish with the parsley. Serve cold.


More Tapas Recipes

 Follow us  




 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!



For full advanced search tips visit our main search page via the red "search this site" button at the top of the page


About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |

Printing Recipes  |  Abbreviations on this site  




This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos