Almond Soup HT SP
Soups Starter Hors d'oeuvre Spain Europe
Full Fat Milk
Almonds, shelled and ground
Melt the butter in a large saucepan, sprinkle in the flour and cook, stirring,
over a medium heat for 1-2 minutes.
Gradually add the stock a little at a time and stirring constantly, then stir in
Bring to almost boiling, then reduce the heat and simmer very gently for 10-15
minutes, stirring from time to time.
Stir in the ground almonds and cook gently for 3-4 minutes.
Just before serving, beat the egg yolk and cream together in a mixing bowl then
stir into the soup, and heat through. Adjust the seasoning and serve hot.