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Szechuan Beef  HT  Chinese  MC  15mins


Serves 4     Hot   Chi   Beef   Main  Course  Dairy Free  Eggless  China  Asia  Asian



   2 tbsp Vegetable Oil

   45gg/1lb Rump Steak, cut into thin strips about 5cm/2 inches long

   1 Chilli, deseeded and finely chopped

   1 Red Capsicum (Sweet Pepper), deseeded

   90ml/3fl.oz. Beef Stock

   4 tbsp Soy Sauce

   21 tbsp Cornflour




1. Heat the oil in a large frying pan, add the beef and stir fry for 1-2 minutes.


2. Add the chili and capsicum and stir fry for a further minute.


3. In a small bowl, blend together the stock, soy sauce and cornflour then  pour over the meat and stir fry for 2-3minutes. Serve immediately.


  More Chinese Recipes



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