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Pork with Water Chestnuts  HT Chinese  MC  20mins


Serves  4      Hot   Chi   Pork Vegetables Alcohol  Main Course  Dairy Free  Eggless  China  Asia  Asian



   1 tbsp Vegetable Oil

   1 Onion, finely chopped

   1 Red Capsicum (sweet pepper), deseeded and chopped

   400g/14oz Pork Fillet, cut into thin 5cm/2 inch strips

   100g/4oz tinned Water Chestnuts, drained and chopped

   1 Red Chilli

   1 teasp Cornflour

   1 tbsp Soy Sauce

   1 tbsp Medium Dry sherry

   Black Pepper




1. Heat the oil in large frying-pan, add the onion and capsicum and stir-fry over a high heat for 3 minutes. 


2. Add the pork and stir-fry for a further 3 minutes then add the water chestnuts and whole chili, and cook for 2 minutes. 


3. Meanwhile, blend the cornflour with the soy sauce, sherry and black pepper and stir it into the pork mixture.  Stir-fry for a further 2 minutes. 


4. To serve - transfer to a warmed serving dish, remove the chili and serve immediately.




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