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Chinese Recipes

A collection of Chinese Starter recipes, Chinese Soup recipes, Chinese Main Course recipes, Chinese Side Dish recipes and Chinese Dessert recipes

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Most of the main courses serve 4,  assuming you will be serving more than two additional main course dishes.  The Chinese way of eating usually allows for up to 1 main course dish per person plus accompaniments,  i.e. if there are 4 diners, there will be 3-4 main courses (each serving  4)  plus 2 or 3 side dishes served at the same time. For this reason, there is no vegetarian section as such, as most of  the vegetarian  vegetable dishes can be used as main courses

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course  ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

 

* Denotes a Weekday Menu Recipe

 

 

Chinese Hors d'oeuvre and Soup Recipes

 

Prawn and Pork Spring Rolls        HT   Chinese   HD   15mins

Vegetarian Spring Rolls       HT  Chinese  HD  15mins plus

Moo Shoo Pork       HT  Chinese  HD  20mins plus soaking

Prawn Toasts   (Dim Sum)       HT  Chinese  HD  20mins

Lettuce Wrapped Sesame Chicken   CD  Chinese  HD  20mins plus chilling    New!   January 2010

Chicken and Sweetcorn Soup    HT  Chinese  SP  25mins   

Chicken Broth with Noodles    HT  SP  Chinese  30mins     New!   January 2010

Clear Chicken Soup     HT  SP  Chinese  30mins

Spinach and Ginger Dim Sum    Veg  HD   Chinese  30mins         

Salmon Dumplings (Dim Sum)        HT  HD   Chinese   35mins    

Spicy Sour Soup       HT  Chinese  SP  35mins

Crab Dumplings (Dim Sum)      HT  HD  Chinese 40mins      February 2007

Wonton Parcels       HT  Chinese  HD  40mins

Jiaozi       HT  HD  Chinese   45mins plus chilling

Glazed Spare Ribs     HT  Chinese  HD  50mins plus marinating

Pearl Balls (Dim Sum)      HT   HD   Chinese    50mins plus standing    

Steamed Pork Buns (Dim Sum)  HT   HD  Chinese 50mins + proving    

Potstickers (Dim Sum)       HT   HD   Chinese   70mins plus standing         

 

Chinese Fish, Shellfish and Seafood Main Course Recipes

 

Gingered Monkfish in Soy sauce    HT  Chinese  MC  15mins

Peking Scallops        HT  Chinese  MC  15mins

* Scallops with Wilted Spinach     HT  Chinese  MC  15mins

* Crab with Ginger, Onion and Garlic     HT  Chinese  MC  20mins

Peking Fish Fillets      HT  Chinese  MC  20mins plus

Sweet 'n Sour Fish     HT  Chinese  MC  20mins

Baked Snapper with Sesame       HT  Chinese  MC  25mins

Sea Bass Parcels      HT  Chinese  MC  25mins        

Squid with Black Bean Sauce      HT  Chinese  MC  25mins

Stir fried Prawns with Noodles     HT  Chinese  MC  25mins

Stir Fried Prawns with Peppers     HT  Chinese  MC  30mins

 

Chinese Chicken and Poultry Main Course Recipes

 

Szechuan Chicken with Cashews       HT  Chinese  MC  15mins plus marinating

* Duck with Almonds      HT  Chinese  MC  15mins plus marinating

Chicken with Bean Sprouts        HT  Chinese  MC  20mins

Chicken with Plum Sauce     HT  Chinese  MC  20mins plus marinating

Stir-fried Hoisin Chicken       HT  Chinese  MC  20mins plus marinating

Sesame Chicken       HT  Chinese  MC  30mins plus marinating

Sweet 'n Sour Chicken     HT  Chinese  MC  30mins

Red Cooked Chicken      HT  CD  Chinese  MC  80mins

Peking Roast Duck      HT   Chinese   MC   90mins plus overnight drying

Honan Braised Duck     HT   Chinese   MC   100mins

 

Chinese Beef, Lamb and Pork Main Course Recipes

 

Beef in Oyster Sauce     HT   Chinese   MC   15mins plus marinating

Szechuan Beef       HT   Chinese   MC   15mins

Beef and Broccoli Stir-Fry      HT   Chinese   MC   20mins plus marinating

Crispy Szechuan Beef       HT  Chinese   MC   20mins

Lo Mein Beef        HT  Chinese   MC   20mins

Pork with Water Chestnuts        HT   Chinese   MC  20mins

* Pork with Bamboo Shoot       HT   Chinese   MC   20mins

Stir-fried Capital Pork        HT   Chinese   MC   20mins

* Stir Fried Lamb with Onions        HT   Chinese   MC  20mins

Beef with Cashews      HT   Chinese   MC   25mins

Beef with Ginger and Bok Choy       HT   Chinese   MC   25mins plus marinating

Stir Fried Lamb with Noodles    HT   Chinese   MC  30mins

Sweet 'n Sour Meatballs      HT   Chinese   MC   50mins 

Lion's Head      HT  Chinese   MC   60mins

Red-Cooked Lamb       HT  Chinese  MC  90mins

Twice Cooked Pork       HT   Chinese   MC   190mins

 

Chinese Vegetables and Accompaniment Recipes

 

Black Bean Dipping Sauce      CD  Chinese  ACC  5mins

Plum Dipping Sauce     CD   Chinese   ACC   5mins

Bean Sprouts and Mushrooms   Veg   HT  Chinese  ACC   10 mins plus soaking

* Stir Fried Bok Choy       Veg   HT   Chinese   ACC   10mins

Sweet and Sour Sauce       HT   ACC   Chinese    10mins           

Braised Bamboo Shoots     Veg  HT   Chinese   ACC  15mins

* Dry fried Green Beans     Veg   HT  Chinese  ACC  15mins

Vegetables in Peanut Sauce      Veg   HT   ACC   15mins

Bean Curd with Mushrooms      Veg   HT  Chinese  MC  20mins

Green Beans in Black Bean Sauce     Veg   HT  Chinese  ACC  20mins

* Hot 'n Sour Cabbage       Veg  HT  Chinese   ACC  20mins

* Simple Egg Fried Rice   HT  ACC  Chinese  25mins      New!   March  2008

Egg Fried Rice    HT  ACC  Chinese  30mins

Szechuan Aubergine    Veg   HT  Chinese  ACC  30mins

Crispy Seaweed       Veg  Chinese  ACC  40mins

Noodles with Black Bean Sauce      Veg   HT  Chinese ACC  45mins

Mandarin Pancakes      Veg  Chinese  ACC  50mins plus soaking

Crispy Noodles with Aubergine       Veg  HT  Chinese  ACC  60mins

 

Chinese Dessert Recipes

 

Almond Pudding with Dates    Veg  HT  Chinese  DP  15mins plus cooling

Gingered Chocolate Lychees       Veg  CD  15mins plus standing and chilling

Caramel  Bananas     Veg  HT Chinese  DP  40mins

* Silky Apples     Veg  HT  Chinese  DP  40mins

Almond Tea Jelly    CD  Chinese  DP  130mins plus Setting

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