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Savoury Curry Biscuits    Veg    CD  CBF  40mins

Makes 20 Biscuits      Cold  Vegetarian  Cookies  Baked Fayre   

 

Ingredients:

100g/4oz Plain Flour

1/2 teasp Baking Powder

1 teasp Curry Powder

50g/2oz Butter

4 tbsp Grated Parmesan Cheese

1 Egg, separated

2 tbsp Milk

1/2 teasp Salt

1/2 teasp English Mustard

Cayenne Pepper

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7 and lightly grease 2-3 baking sheets. Sift flour, baking powder and curry into bowl and rub in butter and Parmesan.

 

2. In another bowl, beat together the egg yolk, milk, salt, a pinch of cayenne and mustard, then stir into flour mixture with a knife. Knead to smooth dough.

 

3. Turn onto a floured surface and roll out to 5mm/1/4 inch thickness. Cut into rounds with a biscuit cutter, place on the sheets and glaze the top of each biscuit with beaten egg white. Bake for 10 minutes. Cool on wire rack.

 

 

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

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