15 Biscuits Cold Vegetarian Alcohol
Cookies Baked Fayre
teasp Dark Rum
Place the flour and butter in a large mixing bowl then using a knife, cut the butter into the flour until the granules are
the size of peas.
In another bowl, mix together the rum, salt and two of the egg yolks. Add to the flour mixture and mix well.
Knead lightly, then chill for at least 15 minutes.
Preheat the oven to 180C, 350F, Gas mark 4 and lightly grease 2-3 baking trays. Turn the dough onto a floured surface
and roll out to 5mm/1/4 thickness. Cut
into 5cm/2inch rounds using a pastry cutter and transfer to the trays, spacing well apart.
Lightly beat the remaining egg yolk and use to glaze each biscuit. Bake in the oven for 10 minutes until golden. Remove and
cool on a wire tray.
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introduce air into a mixture using a utensil such as a wooden spoon, fork or
whisk, in order to achieve a lighter texture.
- to - The process where sugar and softened butter are beaten together
with a wooden spoon, until the mixture is light, pale and well blended. This
process may also be carried out with a hand held mixer or in a food processor.
- The incorporation of fat into flour.Butter is cubed then gently rubbed between the thumb and
forefinger, lifting the mixing at the same time, until the fat is fully
incorporated and the mixture resembles breadcrumbs.