Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Rhubarb Biscuits   Veg   CD   CBF   English  50mins

 

Makes 24-30 biscuits   Cold  Vegetarian   Dried Fruit  Nuts  Biscuit  Cookies  Teatime Baked Fayre  England British Europe

 

Ingredients

100g/4oz  Butter 

200g/7oz Demerara Sugar

1 Egg 

200g/7oz Stewed Rhubarb, drained 

225g/8oz Plain Flour 

A large pinch of Salt 

1 teasp Baking Powder 

1 teasp Grated Nutmeg

1 teasp Ground Cinnamon 

1/2 teasp Ground cloves 

50g/2oz Chopped Walnuts

100g/4oz Sultanas

 

Instructions

 

1. Preheat the oven to  180C, 350F, Gas Mark 4 and lightly grease several baking trays.

 

2. In a large mixing bowl, cream together the butter and sugar until fluffy. 

 

3. Add the egg a little at a time and beating until well incorporated.

 

4.  Stir in the rhubarb and mix well. 

 

5. In another bowl, mix together the flour, salt, baking powder.  

 

6.  Add the flour mixture to the rhubarb mixture and mix until well blended.

 

7. Fold in the  the walnuts and sultanas. 

 

8. Drop spoonfuls of the batter onto the prepared baking sheets,  spacing well apart, and bake for 10-12 minutes, until lightly browned at the edges.

 

Cool on wire racks.

 

 

 More Biscuit/Cookies & Pastries Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk