CD CBF English 50mins
Dried Fruit Nuts Biscuit
Cookies Teatime Baked
Fayre England British Europe
large pinch of Salt
teasp Baking Powder
teasp Grated Nutmeg
teasp Ground Cinnamon
teasp Ground cloves
Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease several
In a large mixing bowl, cream together the butter and sugar until fluffy.
Add the egg a little at a time and beating until well incorporated.
Stir in the rhubarb and mix well.
In another bowl, mix together the flour, salt, baking powder.
Add the flour mixture to the rhubarb mixture and mix until well blended.
Fold in the the walnuts and sultanas.
Drop spoonfuls of the batter onto the prepared baking sheets, spacing well
apart, and bake for 10-12 minutes, until lightly browned at the edges.
on wire racks.
Biscuit/Cookies & Pastries Recipes
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