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Peanut Butter Biscuit Recipe


Veg  CD  CBF  English  25mins

A delicate peanut flavour with a crisp bite yet satisfying slightly chewy centre.


Makes 16

Prep & Cook Time:

 25 mins

Recipe Tags:  Cold Vegetarian  Nuts  Biscuits  Cookies Teatime  Baked Fayre  England  Britain British  Europe


Improved recipe



100g/4oz Butter, softened
50g/2oz Crunchy Peanut Butter
100g/4oz Soft Brown Sugar
150g/+5oz Plain Flour



1.  Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease  3 or 4 baking trays.
2. In a bowl, cream together the peanut butter, butter and sugar until well blended then and the flour and mix thoroughly.
3. Divide the mixture into 2, roll each piece on a lightly floured surface into cylinder shapes about 10cm/4 inches long. Use a large sharp knife to cut each roll into 8 slices.
4. Space well apart on the prepared baking trays, pressing them down lightly to make them slightly larger and bake for 10 to 13 minutes. They won't spread alot during baking.

5. Remove from the oven and allow to cool on the baking trays for 5 minutes. They will still be soft. After 5 minutes, carefully transfer to a wire rack to completely cool. They will firm up.

End of instructions



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven


Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon or electric mixer

Baking trays

Large knife


Tips, Options and Substitutions

Use a fish slice or spatula to transfer the cooked biscuits to the wire rack

Use crunchy peanut butter

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