Cold Vegetarian Pastries baked fayre England British Europe
350g/12oz Self Raising Flour
A pinch of Salt
2 teasp Ground Ginger
100g/4oz Caster Sugar
60ml/2fl.oz. Milk (approx)
Preheat the oven to 180C, 350F, Gas Mark 4 and grease a 23x18cm/9x7 inch baking
Sift the flour, salt and singer into a large mixing bowl. Add the butter and rub
the flour using your fingertips until the mixture resembles fine breadcrumbs.
in the sugar.
Make a well in the centre and add the treacle and stir into the mixture
adding sufficient milk to make a stiff dough.
Knead lightly until smooth then roll it out on a lightly floured surface to a
4cm/1-1/2 inches thick.
Place the dough in the tin and bake for 35 minutes until firm.
Allow to cool in the tin then turn out and cut into squares.
served with Apples and Wensleydale cheese.
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