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Mincemeat Slices    CD  HT  CBF  DP   British  50mins

Serves 4   Cold  Hot  Dried Fruit  Pastries Dessert  Pudding  Baked Fayre Teatime  Britain  Europe



200g/7oz Self Raising Flour

1 level teasp. Salt

100g/4oz Margarine, cubed

100g/4oz Sugar

1 Egg, beaten

1-2 tbsp Milk

3-4 tbsp Mincemeat

1 Cooking Apple, grated

1 tbsp Demerara Sugar




1. Preheat the oven to 190C, 375F, Gas mark 5 and grease a baking sheet. Sift the flour and salt into a mixing bowl add the margarine and rub it into the flour until the mixture resembles fine breadcrumbs then stir in the sugar .


2. Add the egg, 1 tablespoon at a time until it begins to stick together adding some of the milk if necessary. Using one hand, collect the mixture together and knead lightly to form a fairly soft dough.


3. Divide into two equal pieces. Place one piece on a floured board and roll out into a 20cm/8inch square, 1cm/1/2inch thick and place on the greased baking sheet.


4. Spread with the mincemeat and sprinkle the apple evenly over the top.


5. Roll out the remaining dough into another 20cm/8 inch square, 1cm/1/2inch thick and use to cover apple with this. Dampen the edges of both pieces of dough and press firmly together. Brush with milk, sprinkle with Demerara sugar and bake towards top of oven for 20 minutes, or until golden.

Serve hot with Custard or Brandy Butter as a dessert, or cold at tea time. Traditionally served at  Christmas or Easter.


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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



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