Madeira Cake Recipe Veg
CD CBF 120mins
one 15cm/6 inch cake Cold
Vegetarian Cakes Baked Fayre
level teasp Baking Powder
grated Rind of 1 Lemon
Preheat the oven to 180C, 350F, Gas mark 4. Grease a 15cm/6 inch cake tin and line with greaseproof paper, then grease the
paper. Sift the flour and baking powder
on to a plate.
In a mixing bowl, cream together the fat and sugar with a wooden spoon until the mixture is pale and fluffy. Add the grated
lemon rind and mix well.
Add the egg a little at a time, beating well between each addition.
Fold in half the flour, using a metal spoon, until well mixed in, then fold in
flour. Turn the mixture into the prepared cake tin and level the top. Place near the bottom of the oven, cover the
top of the cake with a piece of greaseproof
paper and bake for about 1-1/2 hours, or until well risen and golden.
this cake is decorated with 2 strips of candied citron peel, which are stuck
into the top of the cake after it has been cooking for about 30 minutes.
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