Irish Soda Bread Veg
Breads Baked Fayre
Eggless Ireland Europe
also Treacle Soda Bread
550g/1-1/4lb Plain Flour
1 teasp Bicarbonate of Soda (Baking Soda)
Approx. 450ml/15fl.oz. Buttermilk
1/2 teasp Salt
a little Fresh Milk
Preheat the oven to 220C, 425F, Gas Mark 7 and
lightly grease a baking tray.
Mix all the dry ingredients in a large mixing bowl and make a well in the centre.
Pour in nearly all the milk and mix
to a loose dough, adding more milk if necessary.
With floured hands, knead lightly on a floured flat surface and shape into a
flatish round . Cut a deep cross into the top.
Place on the baking tray and bake
for 15 minutes. Reduce the heat to 200C, 400F, gas mark 6 and bake for a further
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