Irish Oat Meal Cakes Veg
CD CBF ACC
Cold Vegetarian Vegan Accompaniment
Savoury Biscuits Ireland
Dairy Free Eggless
175g/6oz Fine Oatmeal
50g/2oz Plain Flour
1 teasp Salt
300ml/10fl.oz. Warm Water
Preheat the oven to 150C, 300F, Gas mark 2 and preheat a griddle or large frying
(dry) to hot.
Mix the oatmeal, flour and salt
together in a large bowl then slowly add the water. Mix well.
Roll out on a floured board to 5mm/ 1/4 inch thickness and cut into triangles.
Cook on the hot frying pan pan or griddle until golden on both sides.
Transfer to a baking sheet and place in the oven to dry out until crisp.
To serve - butter generously and eat on their own or with cheese. Alternatively serve with herrings or mackerel.
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