Makes approx. 300g/ 11oz
ColdPastry Baked Fayre Dairy free
Place the flour and salt in a large bowl and mix well. Make a well in the centre and add the egg
Place the lard and water in a saucepan and heat until the lard melts. Add to the bowl of flour and mix well to form a smooth
soft dough. Knead lightly and and use as
required making sure you keep it covered in between .
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introduce air into a mixture using a utensil such as a wooden spoon, fork or
whisk, in order to achieve a lighter texture.
- to - The process where sugar and softened butter are beaten together
with a wooden spoon, until the mixture is light, pale and well blended. This
process may also be carried out with a hand held mixer or in a food processor.
- The incorporation of fat into flour.Butter is cubed then gently rubbed between the thumb and
forefinger, lifting the mixing at the same time, until the fat is fully
incorporated and the mixture resembles breadcrumbs.