Makes 1 x
18cm/7 inch cake Cold Vegetarian Cakes Baked Fayre
Dairy Free Europe
Large Eggs, beaten until frothy
Self Raising Flour
Preheat the oven to 190C, 375F, Gas mark 5 and butter an 18cm/7inch cake tin.
Place the honey in a medium sized bowl and set over a pan of hot water. Stir until warmed through. Once warmed through, beat
until frothy then add the eggs and
flour and mix well.
Pour the mixture into the prepared tin and cook in the oven for 15-20 minutes, until the cake begins to shrink away from the
sides of the tin. Turn onto greaseproof
paper and cool. Store in an airtight container for 24 hours before serving.
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introduce air into a mixture using a utensil such as a wooden spoon, fork or
whisk, in order to achieve a lighter texture.
- to - The process where sugar and softened butter are beaten together
with a wooden spoon, until the mixture is light, pale and well blended. This
process may also be carried out with a hand held mixer or in a food processor.
- The incorporation of fat into flour.Butter is cubed then gently rubbed between the thumb and
forefinger, lifting the mixing at the same time, until the fat is fully
incorporated and the mixture resembles breadcrumbs.