4 tbsp Golden
1 teasp Ground
1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease two
2. Melt the butter, syrup and sugar together in a large saucepan, cool
sift flour and ginger into the sugar mixture. Mix well.
Place walnut size balls of the mixture well apart onto the baking sheet,
the palm of your hand, then bake for 15-20 minutes. Cool on a wire rack.
Biscuit/Cookies & Pastries Recipes
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