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Flapjacks Recipe    Veg  Cold   CBF  English  65mins

Makes 8 -10 Biscuits     Vegetarian  Cold  Pastries Cookies Baked Fayre  Eggless England  British  Europe

Ingredients:

100g/4oz Margarine

25g/1oz Granulated Sugar

2 level tbsp Golden Syrup

200g/7oz Rolled Oats

1/4 teasp Salt

 

Instructions

 

1. Preheat the oven to 170C, 325F, Gas mark 3 and grease a Yorkshire pudding tin.

 

2. Place the margarine and sugar into a mixing bowl and beat with a wooden spoon until pale and fluffy.

 

3. Measure the syrup into a pan and heat it gently. Stir the warm syrup into the creamed fat and sugar mixture then work in the oats and salt until well blended.

 

4. Put mixture into the tin, pressing down firmly and evenly. Bake in centre of oven for 30-45 minutes till golden. Cut into fingers and leave in the tin until cold - if the pieces are removed whilst hot, they may crumble.

 

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

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