Filo Mincemeat Parcels Recipe
This Filo mincemeat
parcel recipe makes an excellent alternative to traditional mince pies at
Phyllo Christmas Xmas Teatime Baked Fayre Dessert Pudding
200g/7oz Filo Pastry
The grated rind of 1 Orange
Icing Sugar to dredge
Preheat the oven to 190C, 375F, Gas Mark 5.
Cut the pastry sheets into 24 squares measuring approximately 15cm/6 inches.
Place 3 squares on top of each
other at a slight angle to form a 12 pointed star then place 1/8th of the
mincemeat in the centre.
Sprinkle with a little grated orange rind then pull up the pastry corners to
enclose the filling. Pinch the pastry together to form a money bag shape.
Repeat with the remaining pasty and filling.
Place the parcels on a baking tray and lightly brush each parcels with melted butter. Bake
for 10-15 minutes until crisp and golden.
To serve - dredge with icing sugar and serve hot or cold.
delightful alternative to traditional mince pies at Christmas.
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