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Chocolate and Hazelnut Chip Cookies Recipe


Veg CD CBF N.American 35mins

Makes approx. 36 biscuits     Cold Vegetarian  Nuts  Teatime  North America



75g/3oz Butter

100g/4oz Brown Sugar

50g/2oz Sugar

1 Egg, beaten

150g/5oz Plain Flour

1/4 teasp Salt

1/2 teasp Bicarbonate of Soda

1/2 teasp Vanilla Essence

75g/3oz Chocolate Chips

75g/2oz Hazelnuts, chopped




1. Preheat the oven to 190C, 375F, Gas mark 5. Do not bother to grease the baking sheets.

2. In a large mixing bowl, cream together the butter and sugars until smooth.


3. Sift together the flour, salt and bicarbonate of soda, add to the creamed mixture together with the vanilla essence and eggs. Mix well.


4. Add the chocolate chips and nuts and mix to thoroughly distribute.

5. Drop teaspoonfuls of the mixture onto the baking sheets, spacing well apart as they will spread during cooking, then bake for 10-12 minutes.


Cool on wire racks.

End of instructions


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.


Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Baking trays

Wire Rack


Tips, Options and Substitutions

Use plain, milk or white chocolate chips or a mixture if you prefer


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