Vegetarian Nuts Spices Pastries Teatime
teasp Caster Sugar
Pinch of Salt
Blend the yeast with half of the lukewarm milk, add 1 teaspoon
of sugar and stir until dissolved.
2. Put flour in a bowl, make well in centre and add yeast mixture.
Stir in a little flour, cover and leave until frothy.
3. Add the rest of the lukewarm milk, salt, butter and sugar, and
mix to make a soft, bubbly paste. With well floured hands, pat the
dough level on a well greased baking sheet. Cover with oiled
clingfilm and leave until doubled in size.
4. Preheat oven to 190C, 375F, Gas mark 5.
5. In a bowl, mix together the sugar, cinnamon and almonds. Put the
butter in flakes on the top of the cake then sprinkle the sugar
mixture over the top. Bake for about 20 minutes. Cut into squares
before completely cold.