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Butter Biscuits Recipe
Veg CD CBF 40mins
approx. 20 biscuits
Alcohol Cookies teatime
tbsp Sweet Sherry
Preheat the oven to 180C, 350F, Gas mark 4 and lightly grease
2-3 baking sheets.
2. In a large mixing bowl, cream together the sugar and butter until
pale and smooth, gradually adding the sherry a little at a time.
3. Add the flour a spoonful at a time, stirring between each
4. Transfer the dough to a floured surface and roll out to
1cm/1/2inch thickness then cut into rounds with a cutter, transfer
to the baking sheets and bake for 15-20 minutes. Cool on wire racks.
M ain equipment
required to make this recipe
Biscuit cutter or a wine
End of instructions
Key techniques required to make this
cook in an enclosed oven
- to - The process where sugar and softened butter are beaten together
with a wooden spoon, until the mixture is light, pale and well blended. This
process may also be carried out with a hand held mixer or in a food processor
cover the inside surface of a dish or pan with a layer of fat, such as
butter or margarine, or oil using a brush or kitchen paper.
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