Cold Vegetarian Nuts
Cakes Teatime North America
Good Quality Plain Chocolate
teasp Vanilla Essence
Preheat the oven to 180C, 350F, Gas mark 4 and grease a
28x18x5cm/ 11x7x2 inch baking tin.
2. Break the chocolate into pieces and place in a heatproof bowl
together with the butter. Stand over a pan of boiling water and stir
3. In another bowl, mix together the eggs, sugar and vanilla essence
and blend well then gradually beat in the chocolate mixture.
4. Mix the walnuts with the flour then using a tablespoon, stir the
flour and walnuts into the egg mixture. Pour into the prepared tin
and bake in the centre of the oven for 35-40 minutes, until cooked.