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Wholemeal Blueberry Muffins    Veg   CD  CBF   40mins


Makes 12    Cold  Vegetarian  Fruit   Cakes Baked Fayre  



150g/5oz Plain Flour

150g/5oz Wholemeal Bread Flour

1 tbsp Baking Powder

Pinch of Salt

75g/3oz Caster Sugar

1 Egg

300ml/10fl.oz. Milk

2 teasp Lemon Juice

90ml/3fl.oz. Vegetable Oil

100g/4oz Fresh Blueberries




1. Preheat the oven to 200C, 400F, Gas mark 6 and lightly oil a 12 hole deep muffin tin.


2. Mix together the flours, baking powder, salt and sugar in a mixing bowl.


3. In a jug combine the egg, milk, lemon juice and oil then make a well in the centre of the dry ingredients and then quickly mix in the liquid until all the ingredients are almost combined.


4. Add the blueberries and quickly mix in : try not to over-mix.  


5.  Fill the muffin tin holes 2/3rds full with the mixture and bake in the oven for 30 - 35 minutes. Cool on wire racks.





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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



Make Ahead




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