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Apple Flapjacks Recipe


  Veg   Veg CD CBF English 50mins

This recipe sandwiches a sweet apple filling between the classic oat flapjack mixture.

Makes 8
Total time
Recipe Tags: Cold  Vegetarian   Fruit  Biscuits Baked Fayre  Teatime Wheat Free   Eggless  England  Britain  British  Europe


2 large Bramley Apples, peeled, cored and sliced
Juice of ½ lemon
150g/5oz Butter
75g/3oz Brown Sugar
75g/3oz Golden Syrup
225g/8oz Porridge Oats
½ teasp Ground Cinnamon
A pinch of salt




1. Preheat the oven to 190C, 375F, Gas mark 5. Place the apples in a small saucepan together with the lemon juice and a little water. Bring to the boil, cover and simmer for 10 minutes or until the apple is soft then mash the apple to a soft purée.


2. Melt the butter, sugar and syrup in another saucepan, but do not let the mixture boil. Stir in the oats, cinnamon and salt and mix well.


3. Press half the mixture into a 20cm/8 inch sandwich tin. Spread the apple purée on top, then cover with the remaining flapjack mixture. Bake for 25 minutes, or until golden brown.


4. Remove from the oven and mark into squares, but leave to cool before attempting to remove from the tin.


End of instructions

End of recipe




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Key techniques required to make this Recipe


Bake - To cook in an enclosed oven


Simmer - To maintain the temperature of a liquid at just below boiling.



Main equipment required to make this Recipe


Small Saucepan


Wooden Spoon

Sandwich tin



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