Syrup Cake Veg CD CBF
Turkish 60mins plus cooling
Name: Yogurt Tatlisi
1x30cm/12-inch cake Cold Vegetarian Cakes Baked
Fayre Turkey Europe Asia
teasp Bicarbonate of Soda
teasp Ground Cinnamon
Preheat the oven to 180C,350F, Gas mark 4 and lightly grease a 30cm/12-inch
square ovenproof dish.
In a large mixing bowl, blend together yoghurt and sugar thoroughly.
Add the egg and mix well.
Add the semolina, flour, bicarbonate soda and cinnamon and beat until well
Pour the mixture into the prepared dish and bake for about 45 minutes or until
10 minutes before the end of the cooking time, make the syrup by placing
the ingredients in saucepan, bring to the boil then cook for 5 minutes.
Remove the cake from the oven and spike all over with a skewer. Pour the
hot syrup over the warm cake. Allow the cake to cool and absorb most of the
syrup. Serve cold cut into squares.
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