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Vegan Mincemeat Muffins   Veg  CD  CBF  40mins plus cooling

Makes 12   Cakes Cold Vegetarian Vegan Cake Baked Fayre Christmas Dairy Free Eggless


NB   You can use ordinary mincemeat for a non-vegan/vegetarian version

1 tbsp Demerara Sugar
teasp Cinnamon
350g/12 oz Self Raising Flour
15ml/1 tbsp Baking Powder
175g/6 oz Caster Sugar
150ml/5 fl.oz. Sunflower Oil
330ml/11 fl.oz Water
150g/+5 oz Vegan Mincemeat


1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly oil a 12 hole muffin tin. In a small bowl, mix together the Demerara sugar and cinnamon and set aside.

2. Sieve the flour and baking powder together into a large mixing bowl then add the caster sugar and mix well.

3. Make a well in the centre of the flour mixture the pour in the oil and water and mix working as quickly as possible. Do not over-mix.

4. Quickly fold in the mincemeat then spoon into the oiled muffin tin.

5. Sprinkle with the Demerara and cinnamon mixture then bake for 15-20 minutes until risen and golden brown. Cool on a wire rack.



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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



Make Ahead




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