Unleavened Barley Bread Recipe
Veg HT CD CBF Finnish 50mins
Finnish Name: Rieska
1 loaf Hot
Vegetarian Savoury Breads Baked Fayre Eggless
½ teasp salt
½ teasp Sugar
Preheat the oven to 230C, 450F, Gas Mark 8 and butter a 22.5cm/9-inch round cake
Place the buttermilk, cream, salt and sugar in a large mixing bowl and stir to
Add the flour, beat until smooth then add the melted butter and beat well.
Pour the batter into the prepared tin and bake for about 30 minutes until
Serve hot or cold with butter.
NB An old tradition is to pour the dough onto
cabbage leaves which have been placed on a lightly greased baking tray rather
than into a tin before baking. This way, the loaf takes up the flavour of the
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