Cheese Drop Biscuits Veg
HT CBF English 40mins
12 Hot Vegetarian Baked Fayre
Cookies England Britain British Europe
2 tbsp Sugar
2 teasp Baking
3/4 teasp Cream of
1/2 teasp Salt
Cheddar Cheese, Grated and chilled
Cheese, coarsely crumbled and chilled
1 large Egg
1. Preheat the
oven to 200C, 400F Gas Mark 6 and lightly grease and flour 2 or 3 large baking
In a large mixing bowl, mix together the flour, sugar, baking powder, cream or
tartar and salt until well blended.
Rub the butter into the flour mixture until it resembles coarse
Add the cheeses and rub in with your fingertips until well incorporated.
In a measuring jug or bowl, mix together the buttermilk and egg. Add the
buttermilk mixture to flour mixture, stirring with a metal spoon or knife. Do
not beat. Continue to stir until the mixture is evenly moistened.
6. Drop large
spoonfuls of the mixture onto the prepared baking sheets, making sure you space
them well apart then bake for 15-20 minutes until golden brown and crisp on the
outside. Serve warm.
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