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Tapioca Cake   Veg  CD  CBF  Malaysian  135mins


Malaysian Name: Kuih Bingka

Cuts into 12    Cold Vegetarian Cakes Baked Fayre Gluten Wheat Dairy free Eggless Malaysia South East Asia Asian

Ingredients
25g/2oz Butter
750g/27oz Grated Tapioca Root
350g/12oz Sugar
1 teasp salt
960ml/32fl.oz. Coconut Milk

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow rectangular baking tin with some of the butter.

2. Place the remaining ingredients in a large mixing bowl, mix well then pour into the prepared baking tray, spreading evenly.

3. Brush the surface with a little butter and bake for 2 hours. If the surface starts browning too much, cover with a loose piece of aluminium foil for the remainder of the cooking time and uncover for the last 15 minutes.

4. Allow to cool completely before cutting into squares.


 

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

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