Sweet Bread Recipe Veg CD CBF
loaf Cold Vegetarian Fruit Baked Fayre
Tahiti French Polynesia Oceania
175g/6oz Plain Flour
100g/4oz whole wheat flour
1 teasp Bicarbonate of Soda
1 teasp Baking Powder
1/2 teasp Salt
240ml/8fl.oz. Plain Yogurt
2 large Egg Whites
2 tbsp Vegetable Oil
1 teasp Vanilla Extract
The juice and Zest
of 2 Oranges
100g/4oz dried Mango
100g/4oz dried Pineapple
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 23x13cm
9x5-inch loaf tin.
2. In a large bowl, mix together the flours, sugar, soda, baking powder
3. In a separate
bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and
4. Add the yogurt
mixture to the flour mixture and stir just until combined. Do not over-mix or
beat batter until smooth.
5. Stir in zest, mango and pineapple until just blended then pour into the
prepared tin and level the surface.
6. Bake for about
50 minutes or until a toothpick inserted in the centre comes out clean.
Allow to cool in the tin for 10 minutes before removing and cooling on a wire
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