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Stilton  Scones Recipe  Veg   HT  CD  CBF  English   25mins


This is a savoury scone recipe using Stilton Cheese


Makes 8    Hot   Cold  Vegetarian  Pastries Teatime   Baked Fayre  England British  Europe



225g/8oz Self Raising Flour

1/4 teasp of Cayenne Pepper

1/2 teasp Dry Mustard

50g/2oz Margarine

100g/4oz Stilton Cheese, rind removed

150ml/5fl.oz. Milk

1 Egg, beaten




1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease and flour a baking sheet. 


2.  Sieve together the flour, salt, pepper and mustard into a large mixing bowl. 


3. Rub in the margarine and cheese and enough milk to make a soft but not wet dough.


4.  Turn the dough onto a floured surface and roll out to no less than 2.5cm/1 inch thick.  Cut into rounds about 5cm/2 inches in diameter using a biscuit cutter and lightly brush with beaten egg and milk.


5. Place spaced apart on the baking sheet, bake for 10-15 minutes. Serve warm with butter. 






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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



Make Ahead




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