Slapan (Bakestones) Veg
Serves 4 Hot Vegetarian
Dried Fruit Cakes
British Wales Europe
2 Eggs, beaten
A Pinch Bicarbonate of Soda
A Pinch of Baking Powder
50g/2oz Dried Fruit (e.g. sultanas,
A little milk (if necessary)
In a large mixing bowl, rub the butter into the flour with your fingertips until
well blended and resembles fine breadcrumbs.
Add the eggs and remaining ingredients and beat to make a thick batter.
a griddle or large frying pan until hot.
Place spoonfuls of the batter mixture onto the hot griddle
and cook on both
To serve - split in two and butter well. Eat whilst still hot.
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