Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Semolina Date Biscuits   Veg HT CBF Tunisian 50mins plus resting


Tunisian Name: Makroud (Makroodh)

Makes approx 24       Cold Vegetarian Fruit Cookies Baked Fayre Tunisia Nth African North African

375g/13oz Semolina
225g/8oz Butter, melted
1 teasp Vanilla Extract
2 Eggs, beaten
1/2 teaspoon salt
75g/3oz Dates, finely chopped
For the Syrup
240ml/8fl.oz. Honey
120ml/4fl.oz. Water
1 tbsp Orange Flower Water
Vegetable Oil for Deep frying
2 tbsp Icing Sugar


1. Place the semolina, butter, vanilla, eggs and salt in a large mixing bowl and knead to make a smooth dough, adding a little water if necessary.

2. Divide the dough into 24 pieces and shape each piece into a cylinder about 7.5cm/3 inches long and 2.5cm/1 inch in diameter.

3. Slightly flatten the dough, place about 1/2 teaspoon of dates down the centre then fold over and press the edges to seal into a rectangular shape. Repeat with remaining dough and allow to rest for 30 minutes.

4. Just before cooking the dough, place the honey, water and orange flower water in a saucepan, and bring slowly to the boil, stirring constantly. Keep warm over low heat.

5. Heat oil to 180C/350F then fry the dough biscuits for a few minutes until golden brown. You will probably have to do this in batches.

6. Immediately dip the hot biscuits into the warm honey syrup, then drain the excess syrup off and allow to cool. Sprinkle with icing sugar before serving.

 More Biscuit/Cookies & Pastries Recipes



 Follow us 




Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



Make Ahead




 Sign up for Free E-Mailings

Still not found what you're looking for?



Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



Related Recipes

Cake Recipes 

Bread/ Bun Recipes



 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos