Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Rustic Cheese Bread Recipe  Veg  CD  CBF  85mins



Makes 1 loaf     Cold  Vegetarian  Savoury Breads Baked Fayre



250g/11oz Whole-Wheat flour
200g/7oz Plain Flour
2 teasp Baking Powder
1 teasp Bicarbonate of Soda
1 teasp Salt
225g/8oz Cheddar Cheese, grated
2 tbsp Golden Syrup
1 Egg, beaten
420ml/14fl.oz. Buttermilk
Oatmeal or Rolled Oats




1. Preheat the oven to 190C, 375F, Gas Mark 5. In large bowl, mix together the  flours, baking powder, soda, salt and cheese. 


2. In another bowl,  mix together the Golden Syrup, egg and buttermilk.


3.  Add the buttermilk mixture to the flour mixture s and mix until well combined.


4. Turn onto a surface which has been sprinkled with the oats and knead well.


5. Shape the dough into a ball and place on a greased baking tray.  Flatten the dough slightly then cut a deep "X" into top with a sharp knife.  Bake for  about 1 hour, sprinkling with a little grated cheese for the last 5 minutes of cooking. 




Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.



 Follow us 




Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



Make Ahead




 Sign up for Free E-Mailings

Still not found what you're looking for?



Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



Related Recipes

Cake Recipes 

Bread/ Bun Recipes



 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos