Veg HT CD ACC CBF West Indian
60mins plus resting
Cold Vegetarian Accompaniment Bread Breads Flatbread Eggless Caribbean
West Indies Nth America North American
teasp Baking Powder
Sift together the flour, baking powder and salt into a large mixing bowl.
Rub the butter into the flour mixture with your fingertips until it resembles
fine breadcrumbs then slowly add the water and mix to form a dough.
Knead well and allow to stand for 30 minutes.
Knead the dough again then divide into 12 small balls. On a floured board, roll
out each ball out as thinly as possible with a rolling pin.
Brush a large frying pan or flat griddle with oil and heat until hot. Cook
the rotis for about 1-1/2 minutes on each side, brushing with a little vegetable
oil as it cooks. Remove and drain on paper towels. Serve hot or cold as an
additional accompaniment to meat stews or curries.
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