CD CBF English 65mins
1 x 20cm/8 inch cake
Cold Dried Fruit Cakes Baked Fayre teatime England
Britain British Europe
teasp Baking powder
teasp Ground Cinnamon
tbsp Maple Syrup
Fresh Rhubarb, chopped
tbsp Demerara Sugar
Preheat the oven to 180C, 350F, Gas mark 4 and lightly grease and flour a 20cm/8
inch cake tin.
Place all the ingredients except the rhubarb and sugar in a large mixing bowl
and beat well with a wooden spoon.
Add the rhubarb and mix thoroughly. Pour into the prepared cake tin, sprinkle
the top pf the cake evenly with the Demerara sugar and bake for 45 minutes until
Allow to cool in the tin for 10 minutes before turning out. Cool on a wire rack.
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