Angel Food Cake Recipe Veg
CD CBF 55mins plus cooling
16 servings Cold Vegetarian Fruit Cakes Baked Fayre
teasp Cream of Tartar
teasp Vanilla Extract
teasp Almond Extract
Self Raising Flour
Preheat the oven to 170C, 325F, Gas Mark 3. In a mixing bowl, whisk egg whites
until frothy then beat in the cream of tartar and whisk until soft peaks form.
Add the extracts then gradually beat in the sugar until stiff.
Sift the flour over the egg whites and sprinkle in the raspberries. Gently
fold the flour and raspberries into batter until well mixed.
Pour into an ungreased 25cm/10 inch. tube/Bundt pan and bake for 40-45 minutes
or until lightly browned.
invert the cake onto a wire rack and cool for at least 1 hour.
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