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450g/1lb Plain Flour
teasp Ground Ginger
tbsp Baking Soda
tbsp Baking Powder
teasp Ground Cinnamon
Preheat the oven to 180C, 350F Gas Mark 4 and lightly grease a loaf tin.
Place the water in a small saucepan, bring to the boil then remove from the
Add the margarine to the water and stir to melt then add the sugar and molasses
mixing well then stir in the raisins. Set aside.
Sift the flour, ginger, salt, baking soda, baking powder and cinnamon together
into a large mixing bowl.
Add the beaten egg and and liquid in the saucepan to the flour and mix well.
This will produce a thin batter.
Transfer to the prepared loaf tin and bake for 30 to 40 minutes. Cool on a wire
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