Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Go to:-  More Edible Flower recipes

Lavender Biscuits    Veg  CD  CBF  35mins

Makes approx 28 biscuits       Cold Vegetarian Edible Flowers Blossom Cookies Baked Fayre

125g /+4oz Butter
100g/ 4oz Caster Sugar
1 Egg
175g/6oz Self Raising Flour
1 tbsp dried Lavender Flowers (Blossoms)


1. Preheat the oven to 170C, 325F, Gas Mark 3 and line 2-3 baking sheets with parchment paper. In a large mixing bowl cream together the butter and sugar until pale and fluffy.

2. Add the egg a little at a time, mixing well between each addition, then add the dried lavender flowers and mix well.

3. Add the flour and mix well.

4. Drop teaspoonfuls of the mixture onto the lined baking trays spacing well apart then bake for 15-20 minutes. Cool the biscuits on wire racks.

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 




Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe


Mixing Bowl

Wooden Spoon

Wire Rack


Tips, Options and Substitutions



Make Ahead




 Sign up for Free E-Mailings

Still not found what you're looking for?



Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



Related Recipes

Cake Recipes 

Bread/ Bun Recipes



 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos