about 36 Cold Vegetarian
Biscuit Cookies Argentina
Sth American South America
teasp Vanilla Extract
teasp Grated Lemon Rind
teasp Baking Powder
Preheat the oven to 180C, 350F, Gas Mark 4 and well butter 2 baking trays.
In a large mixing bowl, cream together the butter and sugar and beat until pale
Add the vanilla extract, egg
and egg yolks, one at a time, beating well between each addition.
In another bowl, mix together the lemon rind,
cornstarch, flour, baking powder and salt then add to the egg mixture and
beat well to thoroughly combine.
Drop small spoonfuls of the mixture onto the prepared baking trays, spacing well
apart, then bake for 15 minutes.
Cool on wire trays then sandwich the biscuits
together with (dulce de leche) Jam milk.
Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.