Flats Recipe Veg CD CBF
24 Vegetarian Cold Biscuits Cookies Baked Fayre teatime
England British Europe
225g/8oz Clotted Cream
A little Milk
450g/1lb Plain Flour
1. Preheat the oven to 200C, 400F, Gas Mark 6 and line 2-3 baking trays with
2. In a large
mixing bowl, rub the cream into the flour.
3. Add the beaten
egg and sugar to and mix to form a smooth dough, adding a little
milk if necessary.
4. Turn onto a
floured surface, roll out very thinly and cut into rounds using a biscuit
cutter. Transfer to the baking trays, sprinkle with a little sugar and bake for
approximately 10 minutes until golden brown. Wool on wire racks.
Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.