popular throughout Spain and are often sold by street vendors who cook them
fresh at their carts.
Vegetarian Baked Fayre Teatime Dairy free
tbsp Olive Oil
for deep frying
or Caster sugar for dipping
Place the water, olive oil, and salt in a saucepan and bring to a boil.
Add the flour all at once and beat well with a wooden spoon until it leaves the
sides of the pan and forms into a ball. Remove from the heat and allow to cool
Using a pastry bag fitted with a 6.25cm/1/4 inch fluted (star)
nozzle, pipe the dough into strips about 10cm 4 inches long. The
fluted shape is very important otherwise the pastries will turn out hard when
Place enough oil in a large frying pan to a depth of 12.5mm/1/2 inch and heat
until very hot. Reduce
the heat to medium and fry the churros, 4 at a time, turning once, until they
just begin to color.
Drain on kitchen paper and serve warm dipped in sugar.
Biscuit/Cookies & Pastries Recipes
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