by Tim and Lyn Cam, Bradley Stoke, Bristol.
approx 8 Cold Vegetarian Biscuits
Cookies Baked Fayre
225g/8oz Rich Tea Biscuits
4 oz Butter or
1 Rounded dessert spoon Brown Sugar
3 Rounded dessert spoons Drinking Chocolate
1½ Table spoons Golden Syrup
50g/2 oz Sultanas ( optional )
Break up the Rich Tea biscuits into small pieces. Set aside.
2. In a large saucepan melt together the butter, brown sugar,
powdered drinking chocolate, golden syrup and the sultanas,
(optional). Blend together over a low heat until all the ingredients
form a fluid mixture, remove from the heat and stir in the biscuit
pieces until they are all coated, add more until the mix is quite
3. Flatten the mixture into a greased shallow baking tin or glass
dish and press down firmly, it’s advisable to cut through the mix
now before it sets too hard.
4. At this point if you want you can melt the cooking chocolate and
pour it over the top of the biscuit mixture.
5. Place the dish in the fridge and chill until set. Cut the mixture
into fingers with a sharp knife.