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Chocolate Praline Bars Recipe


Veg CD CBF 10mins

Submitted by Tim and Lyn Cam,  Bradley Stoke, Bristol.

Makes approx  8   Cold  Vegetarian  Biscuits  Cookies Baked Fayre


225g/8oz Rich Tea Biscuits

4 oz Butter or Margarine
1 Rounded dessert spoon Brown Sugar
3 Rounded dessert spoons Drinking Chocolate
1 Table spoons Golden Syrup
50g/2 oz Sultanas ( optional )

175g/6oz Plain Chocolate (Optional)



1. Break up the Rich Tea biscuits into small pieces. Set aside.

2. In a large saucepan melt together the butter, brown sugar, powdered drinking chocolate, golden syrup and the sultanas, (optional). Blend together over a low heat until all the ingredients form a fluid mixture, remove from the heat and stir in the biscuit pieces until they are all coated, add more until the mix is quite stiff.

3. Flatten the mixture into a greased shallow baking tin or glass dish and press down firmly, its advisable to cut through the mix now before it sets too hard. 

4. At this point if you want you can melt the cooking chocolate and pour it over the top of the biscuit mixture. 

5. Place the dish in the fridge and chill until set. Cut the mixture into fingers with a sharp knife. 

End of instructions

Main equipment required to make this recipe


Mixing Bowl

Shallow Baking tin

Wooden Spoon




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Key techniques required to make this recipe:-


Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Grease -to  To cover the inside  surface of a dish or pan with a layer of fat, such as butter or margarine,  or oil using a brush or kitchen paper.


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