Veg CD CBF Mexican 35mins plus cooling
Cold Vegetarian Biscuits Cookies Teatime Baked Fayre
Mexico Nth American North America
450g/1lb Plain Flour
125/-5oz Caster Sugar
4 Egg Yolks
For the Topping
3 Egg Whites
1 tbsp Plain Flour
4 tbsp Caster Sugar
1 tbsp Water
Juice of 1/2 a lemon
1. Preheat the
oven to 200C, 400F, Gas Mark 6 and lightly grease some baking trays.
2. Place all the
biscuit ingredients in a large mixing bowl and mix until well blended.
3. Form the the
dough into small, fat biscuits about 5cm/2-inches in diameter.
4. Place them on
the prepared baking trays and bake for about 15 minutes until
golden. Remove from oven and cool.
5. In a mixing
bowl, beat the egg whites until stiff . Set aside.
6. Place the sugar
and the water in a small saucepan and cook over a low heat until the sugar has
7. Slowly add the
sugar water mixture to the egg whites, beating continuously. Whilst still
beating the egg white mixture, add the flour and the lemon juice.
8. Top each
biscuit with a little of the egg white mix.
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