Cake Veg HT CD CBF
Makes 1 x
22cm/9- inch cake Hot Cold Vegetarian
Vegetables Cakes Baked Fayre Brazil Sth America South
5 Egg Yolks
Whites, beaten to stiff peaks
grated Parmesan Cheese
1 tbsp Baking
A pinch of salt
1/2 teasp Ground
1. Preheat the
oven to 200C, 400F, Gas Mark 6 and lightly butter a 22cm/9-inch springform
2. Peel the
cassava root and grate it into a large mixing bowl. Cover with plenty of
cold water, mix well, then press the grated cassava through a cloth (or fine
strainer) making sure you press out as much of the water as possible.
3. Place the
squeezed out cassava into a large mixing bowl together with the grated coconut,
cheese, margarine, sugar, egg yolks, cinnamon, egg whites. Mix well then add the
milk with a pinch of salt and the baking powder. Beat with a wooden spoon to
4. Transfer to the
greased baking tin and bake for about 50 minutes or until a toothpick
inserted in centre comes out clean. Serve warm or cold.
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