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Berry Oat Biscuits Recipe


Veg  CD  CBF  45mins

Makes approx.  24 Biscuits    Cold  Vegetarian  Spices dried Fruit  Baked Fayre  Teatime   Cookies

1 large Egg
1 teasp Vanilla Extract
1 tbsp Milk
100g/4oz Butter
150g/+5oz Brown Sugar
15g/2oz Granulated Sugar
50g/2oz rolled oats
100g/4oz Self Raising Flour
teasp Ground Cinnamon
A pinch of Salt
50g/2oz dried cranberries

50g/2oz dried Blueberries

Extra Flour



1.  In a small bowl, mix together the eggs, vanilla and milk. Set aside.

2. In a large mixing bowl, cream together the butter and sugars until light fluffy then gradually beat in the egg mixture a little at a time.

3. In a separate bowl, mix together the oats, flour, cinnamon, salt and cranberries then add to butter mixture and stir until combined.

4. Place in the refrigerator for 30 minutes until firm.

5. Preheat the oven to 180C, 350F, Gas Mark 4 and line some baking sheets with parchment paper.

6. Remove the dough from the fridge, divide the dough in half then sprinkle with flour then turn onto a well floured work surface and roll each half into a log about 1 inches in diameter.

7. Slice each log into biscuits about 12mm/ inch thick. Place on the parchment lined baking sheets leaving a good 3.5cm/1 inches between the biscuits as they will spread during the baking, and bake for 10 to 14 minutes or until golden brown.

8. Allow to cool a little then transfer to a wire rack to cool completely. The biscuits will crisp up as they cool.

End of instructions


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Main equipment required to make this recipe



Mixing Bowls

Wooden Spoon

Baking sheets

Parchment Paper

Wire Rack

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