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Anzac Biscuits Recipe



Veg CD CBF Australian 35mins plus cooling


These biscuits are popular in New Zealand and Australia and are associated with the Australian and New Zealand Army Corps (ANZAC) which was established in World War I.

Makes approx 36
Total time
Recipe Tags:   Cold Vegetarian Biscuit Cookies Baked Fayre Australia Oceania Pacific


75g/3oz Rolled Oats
125g/+4oz Castor Sugar
75g/3oz Desiccated Coconut
100g/4oz Plain Flour
2 tbsp Golden Syrup
1 teasp Bicarbonate of Soda
2 tbsp Boiling Water
100g/4oz Butter, melted



1.  Preheat the oven to 180C, 350F, Gas Mark 4 and line some baking sheets with parchment paper.

2. In a large mixing bowl, mix together the oats, sugar, coconut and flour.

3. Place the golden syrup, soda and boiling water in a saucepan, heat gently then add the butter and mix well.

4. Add to the flour mixture and mix thoroughly.

5. Place spoonfuls of the mixture onto the lined baking sheets, allowing room for biscuits to spread then bake for approx 15minutes.

Cool on a wire rack.

End of instructions




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Main equipment required to make this Recipe


Baking Sheets

Large mixing bowl


Wooden or plastic spoon


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